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【烘焙度】淺焙
【處理法】二氧化碳浸漬法
【標高】1780
【豆種】塔比
【風味】葡萄、葡萄柚果凍、梅酒、蘋果酒、荔枝、蜂蜜
【烘焙日】03/13
*如須研磨請註明於訂單備註 (代客研磨包裝會拆封)*
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