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【烘焙度】淺焙
【處理法】厭氧浸漬水洗
【產地】瓊塔利區、卡哈馬卡、哈恩
【標高】1800M - 2000M
【豆種】卡杜拉、波旁、塔比
【風味】柿子、紅蘋果、核果、口感圓滿、糖漿
【烘焙日】2023/08/30
*如須研磨請註明於訂單備註 (代客研磨包裝會拆封)*
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