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【烘焙度】淺中烘焙
【處理法】- -
【產地】- -
【豆種】- -
【風味】花香、櫻桃、覆盆莓、桃李、蘋果、可可
【烘焙日】 2023/06/21
*如須研磨請註明於訂單備註 (代客研磨包裝會拆封)*
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