【烘焙度】中深焙
【處理法】厭氧日曬/水洗
【產地】巴西、巴拿馬
【豆種】Catuai99/Pacamara
【風味】柳橙、柑橘、堅果、些許巧克力、尾韻甘甜
【烘焙日】01/14
*如須研磨請註明於訂單備註 (代客研磨包裝會拆封)*
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