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【烘焙度】淺焙
【處理法】厭氧發酵、蜜處理
【產地】廣宏
【標高】1400-1580M
【豆種】卡帝摩 P4 (7963)
【風味】荔枝、山竹、蘆薈、水蜜桃、枇杷、汽水、尾韻柑橘水果感
【烘焙日】2023/09/09
*如須研磨請註明於訂單備註 (代客研磨包裝會拆封)*
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