【烘焙度】深焙
【處理法】水洗
【產地】Ermera Letefoho Asico
【豆種】Hybrid Timor
【風味】黑巧克力、太妃糖、核桃仁
【烘焙日】10/17
*如須研磨請註明於訂單備註 (代客研磨包裝會拆封)*
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