【烘焙度】淺焙
【處理法】- -
【產地】衣索比亞日曬、衣索比亞耶加水洗、瓜地馬拉
【豆種】Yellow Pacamara
【風味】櫻花、白桃、粉紅葡萄柚、大吉嶺、麥芽糖
【烘焙日】3/21
*如須研磨請註明於訂單備註 (代客研磨包裝會拆封)*
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