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【烘焙度】中深焙
【處理法】日曬
【產地】清萊
【豆種】卡杜艾、鐵比卡、清邁
【標高】1250M-1500M
【風味】比利時巧克力、木瓜、椰子、博士茶
【烘焙日】 2023/07/03
*如須研磨請註明於訂單備註 (代客研磨包裝會拆封)*
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