【烘焙度】中淺焙
【處理法】日曬
【產地】Rwenzori Mountains National Park
【豆種】SL14、SL28
【風味】石榴、無花果、葡萄乾、草莓果醬、太妃糖
【烘焙日】01/09
*如須研磨請註明於訂單備註 (代客研磨包裝會拆封)*
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