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【烘焙度】淺焙
【處理法】檸檬水洗
【產區】薇拉 聖道夫
【豆種】紫卡杜拉
【標高】1730M
【風味】姜糖、檸檬草、香料、萊姆、柑橘、紅茶
【烘焙日】2023/08/15
*如須研磨請註明於訂單備註 (代客研磨包裝會拆封)*
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