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【烘焙度】中烘焙
【處理法】水洗
【產地】肯亞
【標高】標高1720M
【豆種】魯伊魯11、SL28、SL34、巴蒂安
【風味】巧克力、堅果、黑莓
【烘焙日】05/13
*如須研磨請註明於訂單備註 (代客研磨包裝會拆封)*
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