【烘焙度】中淺焙
【處理法】水洗
【產地】Dipilto, Nueva Segovia
【豆種】Caturra
【風味】橘子、烤杏仁、酸度活潑
【烘焙日】09/27
*如須研磨請註明於訂單備註 (代客研磨包裝會拆封)*
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