【烘焙度】中焙
【處理法】--
【產地】衣索比亞、哥倫比亞、巴西
【豆種】--
【風味】花香、薄荷、香草、奶油、太妃糖、草莓、香片茶
【烘焙日】01/11
*如須研磨請註明於訂單備註 (代客研磨包裝會拆封)*
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