【烘焙度】淺焙
【處理法】日曬
【產地】pijao
【豆種】Geisha
【風味】草莓、覆盆莓、木瓜、芒果、麝香葡萄、甘蔗、果汁感
【烘焙日】01/16
*如須研磨請註明於訂單備註 (代客研磨包裝會拆封)*
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