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【烘焙度】淺焙
【處理法】水洗
【產地】秘魯 西亞馬遜
【標高】1800-1950M
【豆種】波旁、卡杜艾
【風味】柑橘糖果、果汁感、烤堅果
【烘焙日】05/13
*如須研磨請註明於訂單備註 (代客研磨包裝會拆封)*
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