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【烘焙度】淺焙
【處理法】二氧化碳浸漬水洗
【產地】考卡山谷省
【豆種】紅波旁
【風味】萊姆、薄荷、山椒、小荳蔻、琴酒通寧水、黑糖、清涼感
【烘焙日】 03/13
*如須研磨請註明於訂單備註 (代客研磨包裝會拆封)*
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