【烘焙度】中淺焙
【處理法】--
【產地】衣索比亞、印尼
【豆種】Heirloom、Typica
【風味】野莓、荔枝、熱帶水果、紅酒、蜂蜜、滑順甜感
【烘焙日】01/13
*如須研磨請註明於訂單備註 (代客研磨包裝會拆封)*
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.