【烘焙度】深焙
【處理法】紅蜜處理法
【產地】Shan State Ywar Ngan
【豆種】Caturra・Catuai・San Ramon
【風味】烤蘋果、腰果、焦糖牛奶糖、黑巧克力
【烘焙日】01/09
*如須研磨請註明於訂單備註 (代客研磨包裝會拆封)*
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.