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【烘焙度】深焙
【處理法】紅蜜處理法
【產地】撣族諸邦Ywar Ngan區
【豆種】卡杜拉、卡杜艾、聖拉蒙
【風味】烤蘋果、腰果、焦糖牛奶糖、黑巧克力
【烘焙日】04/17
*如須研磨請註明於訂單備註 (代客研磨包裝會拆封)*
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